8 ounces chopped chocolate bars or chips Optional mix-ins like nuts, dried fruit or shredded coconut Optional fillings like caramel, peanut butter or jam

You can mix in chopped nuts, shredded coconut, dried fruit pieces, or other mix-ins to customize your chocolate. Add a few drops of peppermint extract if you want to make mint chocolate.

If you don’t have candy molds, get creative and make your own. Use mini muffin tins, small paper cups, shot glasses, or another type of container as molds. {“smallUrl”:“https://www. wikihow. com/images/thumb/2/2b/Make-Home-Made-Chocolates-Step-3Bullet1. jpg/v4-460px-Make-Home-Made-Chocolates-Step-3Bullet1. jpg”,“bigUrl”:"/images/thumb/2/2b/Make-Home-Made-Chocolates-Step-3Bullet1. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-3Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons. org/licenses/by-nc-sa/3. 0/">Creative Commons</a>
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<br />\n</p></div>"} To help the chocolate settle, you can lift it a few inches above the counter and let it drop. This removes air bubbles and smooths out the chocolate. {“smallUrl”:“https://www. wikihow. com/images/thumb/6/68/Make-Home-Made-Chocolates-Step-3Bullet2. jpg/v4-460px-Make-Home-Made-Chocolates-Step-3Bullet2. jpg”,“bigUrl”:"/images/thumb/6/68/Make-Home-Made-Chocolates-Step-3Bullet2. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-3Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

License: <a target="_blank" rel="nofollow noreferrer noopener" class="external text" href="https://creativecommons. org/licenses/by-nc-sa/3. 0/">Creative Commons</a>
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<br />\n</p></div>"} To make filled chocolates, fill the molds halfway, then spoon a bit of caramel, peanut butter, or another filling in the center of the chocolate. Pour more chocolate on top of the filling to fill the mold to the top. {“smallUrl”:“https://www. wikihow. com/images/thumb/9/90/Make-Home-Made-Chocolates-Step-3Bullet3. jpg/v4-460px-Make-Home-Made-Chocolates-Step-3Bullet3. jpg”,“bigUrl”:"/images/thumb/9/90/Make-Home-Made-Chocolates-Step-3Bullet3. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-3Bullet3. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} Sprinkle the chocolate with sprinkles or other decorations if you wish. {“smallUrl”:“https://www. wikihow. com/images/thumb/b/b7/Make-Home-Made-Chocolates-Step-3Bullet4. jpg/v4-460px-Make-Home-Made-Chocolates-Step-3Bullet4. jpg”,“bigUrl”:"/images/thumb/b/b7/Make-Home-Made-Chocolates-Step-3Bullet4. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-3Bullet4. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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8 ounces chopped chocolate bars or chips 1/2 cup cream 1 tablespoon liqueur or a few drops of flavoring Cocoa powder or nuts for coating

Check to make sure the chocolate has thoroughly cooled before moving on to the next step. It will be much more difficult to handle if it’s still warm. {“smallUrl”:“https://www. wikihow. com/images/thumb/9/93/Make-Home-Made-Chocolates-Step-9Bullet1. jpg/v4-460px-Make-Home-Made-Chocolates-Step-9Bullet1. jpg”,“bigUrl”:"/images/thumb/9/93/Make-Home-Made-Chocolates-Step-9Bullet1. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-9Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} It’s fine to melt the chocolate and chill it overnight if you want to make truffles the next day. {“smallUrl”:“https://www. wikihow. com/images/thumb/4/4a/Make-Home-Made-Chocolates-Step-9Bullet2. jpg/v4-460px-Make-Home-Made-Chocolates-Step-9Bullet2. jpg”,“bigUrl”:"/images/thumb/4/4a/Make-Home-Made-Chocolates-Step-9Bullet2. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-9Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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If the chocolate starts melting as you handle it, try coating your hands in cocoa powder, or running them under cool water and thoroughly drying them before continuing. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/ed/Make-Home-Made-Chocolates-Step-10Bullet1. jpg/v4-460px-Make-Home-Made-Chocolates-Step-10Bullet1. jpg”,“bigUrl”:"/images/thumb/e/ed/Make-Home-Made-Chocolates-Step-10Bullet1. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-10Bullet1. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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<br />\n</p></div>"} You can also place the chocolate back in the refrigerator to cool it down as necessary. {“smallUrl”:“https://www. wikihow. com/images/thumb/e/ee/Make-Home-Made-Chocolates-Step-10Bullet2. jpg/v4-460px-Make-Home-Made-Chocolates-Step-10Bullet2. jpg”,“bigUrl”:"/images/thumb/e/ee/Make-Home-Made-Chocolates-Step-10Bullet2. jpg/aid293683-v4-728px-Make-Home-Made-Chocolates-Step-10Bullet2. jpg",“smallWidth”:460,“smallHeight”:306,“bigWidth”:728,“bigHeight”:485,“licensing”:"<div class="mw-parser-output">

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1 cup cocoa butter 1 cup dutch process cocoa powder 1/2 cup honey, maple syrup or agave nectar 1 teaspoon vanilla extract