3 Ways To Make Ice Cream With Milk

For the milk, any level of fat will do, whether it’s fat-free, 2% or full fat. You can also experiment with chocolate milk to create chocolate ice cream.

If you used an ice cream maker, stir every 4 hours. If you did not use an ice cream maker, stir every 2 to 4 hours after the initial ice crystals have formed.

Return any leftovers to the freezer. They will keep for several days.

If you don’t have a stand mixer, a hand mixer will work fine.

For example, to make strawberry cheesecake ice cream, add 1 cup of cheesecake and your desired amount of strawberry puree. Mix in 2/3 cup crushed Oreos to make cookies and cream ice cream. Add 1/4 cup mango puree for a fruity mango ice cream.

Coconut milk separates inside the can, so giving it a good shake before using it will reincorporate the liquid with the solid elements.

Every machine is different, but this should take between 10 and 20 minutes. Add any extras you want at the very end of the churning session, then churn a few more seconds.

You may want to remove it from the freezer and place it on the counter for a few minutes to defrost slightly before scooping it.