For a little extra kick, add 2 tbsp lemon juice to the mixture. [1] X Research source Feel free to experiment with any kind of fruit juice you like! Grape, pineapple, watermelon, limeaide–it’s up to you! You may even want to try adding some veggie juice–carrot juice is naturally very sweet and can add a nice complexity to your lollies.
Tape plastic wrap to the sides of the ice tray to keep it tight and in place.
You can gently wiggle one toothpick to feel if the juice has frozen completely.
If you have trouble getting the cubes out, try dipping the bottom of the tray in warm water.
Insert the tip of the knife into the top of the strawberry–under the leaves, where the red turns white–at a 45 degree angle. Turn the strawberry and the knife in opposite directions. Cut until your knife reaches the starting point and you can easily remove the core from the strawberry.
Insert the tip of the knife into the top of the strawberry–under the leaves, where the red turns white–at a 45 degree angle. Turn the strawberry and the knife in opposite directions. Cut until your knife reaches the starting point and you can easily remove the core from the strawberry.
You can substitute frozen strawberries if you don’t have any fresh strawberries. Frozen fruits are frozen when ripe, so they should still taste great. You can also leave chunks of strawberries to add texture to your lollies. Use the “pulse” setting on the blender so you don’t puree all the fruit. You can also add slices of strawberry to the puree later.
It’s okay if you don’t strain out your seeds. Your lollies won’t be quite as smooth and the seeds may get stuck in your teeth, but they will still be delicious. If you decided to leave some fruit chunks in your puree, skip this step so you don’t lose those big pieces of fruit.
If you don’t like strawberry, feel free to experiment with other fruit flavors! Try watermelon, mango, blueberry–whatever you like best! Look for fruit that is ripe and in season for the best, sweetest flavors. [7] X Research source Try coconut milk instead of heavy cream for a refreshing tropical flavor. You can also improvise with your sweetener. Instead of simple syrup, try agave nectar, honey, or maple syrup.
If you don’t have molds, you can easily make your own. Just pour the mixture into a paper or plastic cup instead. Do not try to make your own mold using a glass. Liquid expands as it freezes, and it may break the glass. This will ruin your pop and make a dangerous mess in your freezer.
Don’t move the popsicle stick around too much–the smaller the hole in the aluminum, the straighter your handle will stand. You can also use plastic knives as handles if you don’t have popsicle sticks–just be careful not to lick the rough part when you’re eating!
If you used a paper cup, you can try to just peel the paper off the lolly.
Insert the tip of the knife into the top of the strawberry, right where it turns white. Cut out the white center of the strawberry. In doing so, you will remove the leaves as well.
Insert the tip of the knife into the top of the strawberry, right where it turns white. Cut out the white center of the strawberry. In doing so, you will remove the leaves as well.
Clean the blender after use, since you will be using it again for the peaches and the kiwi.
You can substitute another sweetener for simple syrup. Try honey, agave nectar, or maple syrup. Sample a little of the puree to make sure it’s sweet enough. If not, add a little bit more sweetener, to taste.
If you don’t have an ice pop mold, you can substitute a paper or disposable plastic cup. Don’t try to substitute a glass for the pop mold–as the juice freezes, it expands, and it may break the glass. This will ruin your pop and make a dangerous, sharp mess in your freezer.
Run the knife all the way around the peach, keeping the blade against the pit, cutting the peach in half. [16] X Research source Hold the peach in your hands and twist each half in opposite directions until the come apart. The pit should still be stuck in one half of the peach. [17] X Research source Remove the pit with your fingers or the tip of the knife. [18] X Research source
Clean the blender so it will be ready for the kiwi puree.
Make sure the strawberry puree is completely frozen before you add the peach puree, or they will mix together. This will probably taste good, but the effect of having 3 individual sections of flavors will be ruined.
If your mold didn’t come with a lid, you lost the lid, or you’re using cups instead of store-bought molds, cover the top tightly with aluminum foil. Insert a popsicle stick through the aluminum foil. Make sure it is straight. It’s okay if you have to push it into the frozen peach layer to make sure it’s secure.
Test that the juice is completely frozen by wiggling the handle of one of the pops. It should be firm in the juice and not move at all. You can run warm water over the sides and bottom mold to help release ice lollies in one piece–just don’t loosen them from the handle![24] X Research source
Spring and summer fruits include blackberries, blueberries, raspberries, strawberries, boysenberries, grapes, melons, nectarines, plums, peaches, and pluots. [26] X Research source Blackberries, apples, kiwis, dates, kumquats, peaches, pomegranates, and raspberries are all in season during late summer and fall. [27] X Research source Try grapefruit, kumquats, limes, mandarins, and pomelos in the winter. [28] X Research source Oranges are in season all year long. [29] X Research source
