If you prefer, pour the dry ingredients onto the counter and create the well. [3] X Research source
Sprinkle extra flour on the counter if the dough begins to stick to the surface. Continue to knead the dough if you notice air bubbles. If you see several, slice the dough with a knife and combine the sections by folding them together. [8] X Research source
After it has rested, you can use the dough right away or you can refrigerate it for 24 hours. Allow the dough to come back to room temperature before forming the pasta. [11] X Research source
