Once they have dried, you should put them in a bowl and mix them with the cooking wine. Take them out and let them dry. You can also dry them with a paper towel. [4] X Research source
Repeat this process, covering the lotus or red bean paste ball (with the egg yolk inside) with the dough. Repeat this entire process for each mooncake. You should have 12 mooncakes.
While the mooncakes are baking, make the egg wash. Mix together the egg whites and the egg yolk, and then sift them through a sieve. Take the mooncakes out of the oven after about 5 minutes and brush them with the egg wash. Put them back in the oven until they become golden brown. [8] X Research source
Five kernel filling, which consists of five different types of nuts and seeds, which can vary but can often include walnuts, pumpkin seeds, or peanuts Jujube paste, which is a paste made from the jujube fruit Mung bean paste or black bean potato paste No egg in the middle, only filling like red bean paste Fruit filling, such as melon, pineapple, and lychee. Seafood (such as abalone or shark)[9] X Research source
