Using clarified butter is one way of replicating movie-theater flavor because it takes some of the moisture out. Movie theaters tend to use oils that have less moisture than water, so they aren’t as soggy as home popcorn. [4] X Research source
The top layer will be a light foam. The middle layer will be a golden liquid, while the bottom layer will be cloudy and more solid, as it is formed from the milk solids. [7] X Research source
Some movie theaters cook their popcorn in coconut oil, so if you prefer, you can substitute coconut oil for the peanut oil. Heat the oil until it’s liquid before placing it in the pot. [12] X Research source
Instead of salt, you can substitute what many movie theaters use, a popcorn salt with flavorings called Flavacol. You can find this flavoring at a restaurant food supply store or on the internet. [14] X Research source
