Tortilla Chips: flour or corn, the fresher the better. The perfect chip is thick enough to hold serious toppings but light enough to let the other ingredients shine. Cheese: cheddar is the classic, but mozzarella, monterey jack, cotija; if it can shred, it’ll taste good. Mix them for color. Salsa: your choice. The classic is chunky pico de gallo. Sour cream: Try not to choose low fat. Sour cream gives Nachos part of their umami and balances the spice. Pickled jalapeños: available in most supermarkets. Leave these out if you can’t handle the spice. Beans: black beans or refried beans are the most popular choices. This optional ingredient adds some heft to your nachos. Meat: seasoned ground beef or shredded chicken. Adding some well-cooked and seasoned meat, while optional, can make your nachos much more satisfying.
Broil them. Set the oven rack 6 inches (15. 2 cm) from the heat source and broil until the cheese melts. This will usually happen in 5 minutes. Be careful not to burn the cheese. Remove and let cool for a few minutes. Microwave them. Microwave on high for 2 minutes. Remove and let cool for a few minutes.
Classic nachos taste great with the addition of any of your favorite meats or vegetables. Favorites include ground beef, grilled steak or chicken, sliced sauteed mushrooms, raw minced onion, black olives, and shredded lettuce. [1] X Research source Individual portions can be served on small plates or in bowls; just divide the chips and melted cheese up before adding other toppings.
Potato chips: get either flavored or plain, ruffled or smooth. Cheese: choose pepperjack, cheddar or both, shredded. Salsa: pico de gallo is the clear winner for this dish, as anything saucier will compete with the BBQ. Sour cream: you can skip this if you want, but it’s surprisingly delicious with BBQ sauce. BBQ: pulled pork is available at any BBQ joint and most grocery stores. Make sure to get the sauce, too. BBQ chicken is also delicious, but never serve anything with bones. Vegetarian chili or baked beans are also great substitutes for meat.
Flour tortilla chips. The fresher the better, light and crispy. Try to find unsalted chips, though the contrast of sweet and salty can be nice. [2] X Research source 2 tablespoons white sugar ¼ teaspoon ground cinnamon 1/2 cup butter, melted Chocolate syrup Caramel syrup Whipped cream
You can also dish out the nachos onto individual serving plates. This dish is delicious with ice cream, especially chocolate or vanilla flavors.
