If you can’t find any graham crackers, you can use another similar honey-cinnamon flavored cracker instead.

If the marshmallow puffs up too much, heat the s’more at 5-second intervals. Let the marshmallow deflate before heating it again. [5] X Research source

If you are using a vanilla wafer, consider using a mini marshmallow instead, or cutting a larger one in half to make a short marshmallow. [7] X Research source

You can also use mint-filled chocolate or even peanut butter-filled chocolate. [8] X Research source

For extra flavor, spread some strawberry jam or preserves on top of the second graham cracker half before assembling the s’more. [11] X Research source

For more color, sprinkle some small candies or sprinkles over the melted chocolate before it hardens and sets. [14] X Research source