In a pinch, you could also use lime juice!
You should be able to pour it directly from the pot into the glass jar. If you’re worried about spillage, you can use a funnel to transfer the wax. Be careful working with the hot liquid and be sure to use oven mitts.
You can test the temperature of the wax by applying a small amount to the inside of your wrist. It should feel warm, but it should not hurt at all. [6] X Trustworthy Source American Academy of Dermatology Professional organization made of over 20,000 certified dermatologists Go to source Something close to your body temperature is ideal. Always spread the wax on your skin in the direction of hair growth. [7] X Research source
This recipe calls for organic sugar, but you can use white sugar for a cheaper option.
This should take about 2 minutes.
Test out the consistency by taking a sample with a spoon and running it under cold water to cool it off. Touch it to your fingertips to make sure it has a waxy consistency. [11] X Research source
Wait until the wax has cooled off to apply it to your skin. Smooth out the wax over your hair and pull in the direction of hair growth to remove the hair. Store the rest of the wax in a cool place in your home (it doesn’t have to be refrigerated). If it’s stored properly, the wax will last about 1 month. [13] X Research source
The healthiest suet comes from grass-fed cows. You can usually get grass-fed beef suet from a butcher, but it’s best to call ahead to make sure. You can also use sheep or lamb suet, but those are much harder to find. [15] X Research source Cold beef fat is easiest to work with. If you bought yours frozen, pop it in the fridge to defrost it. It usually takes about 24 hours to defrost in the fridge. [16] X Research source
You can also ask the butcher to grind the fat for you.
A large slow cooker or stew pot should be the right size for this. Consider using a pot that you will dedicate to tallow-making in the future, since the rendering process will leave behind a waxy residue that is hard to clean off. You may want to open up the windows in your kitchen and turn on some fans, since the smell starts to get pretty intense![20] X Research source
Be careful, since the tallow will be extremely hot. After straining it, you should be left with a thick, golden liquid.
Bowls and baking pans are a great option if you plan to cut your tallow into smaller pieces before storing it.
If you need to speed up the cooling process, cool the tallow in the fridge.
If there’s any liquid remaining in the bowl, toss it out. Don’t pour leftover liquid down the sink. The wax residue can clog the pipes.
