You can choose to order a “double-wrapped burrito” with two flour tortilla shells at no additional charge. This is best to do if you like more of a bite or if you plan on piling your burrito too high to wrap with just one tortilla. The standard “tacos” orders will get you three tacos with the choice of soft flour or corn tortillas or crispy fried corn taco shells. You can also order a “single taco” or “two tacos” as long as you specify it at the beginning of your order.
You can choose to order a “double-wrapped burrito” with two flour tortilla shells at no additional charge. This is best to do if you like more of a bite or if you plan on piling your burrito too high to wrap with just one tortilla. The standard “tacos” orders will get you three tacos with the choice of soft flour or corn tortillas or crispy fried corn taco shells. You can also order a “single taco” or “two tacos” as long as you specify it at the beginning of your order.
Braised pork carnitas, the CEO, Steve Ells’ favorite and the least spicy meat. Adobo-marinated grilled chicken, the second least spiciest meat and the most popular protein option. Sofritas, Chipotle’s vegan protein option. Made from poblano peppers and tofu, sofritas packs a punch. Barbacoa, shredded beef, the second spiciest meat on the menu. Adobo-marinated steak. There is no spicier meat in the entire restaurant. Milder tastes beware!
Fresh tomato salsa (mild) Roasted chili-corn salsa (medium) Tomatillo-green chili salsa (medium) Tomatillo-red chili salsa (hot)
A small cheese quesadilla with two sides. Chipotle workers may automatically add rice and beans as your side, but you have the choice to pick anything off the line. You may add meat or guacamole to the quesadilla for an extra charge. A build your own kit. This comes with two soft or crispy taco shells, one meat, and any two ingredients of your choice.
Order half the ingredients of a burrito with this option, and they might call it a “burritodilla,” because it’s flatter, like a quesadilla. [3] X Research source
Order half the ingredients of a burrito with this option, and they might call it a “burritodilla,” because it’s flatter, like a quesadilla. [3] X Research source
