If your cutting board feels like it may slip out of place, try placing a damp kitchen towel underneath it.
A sharper knife will make a cleaner cut. This is especially important for these small onions, as a dull knife may crush them instead of cutting them. Hold the knife with your dominant hand. Hold the handle of the knife with three fingers. Place your thumb on one side of the blade to hold it steady, and your index finger against the top of the blade to control the movement. [3] X Trustworthy Source American Heart Association Leading nonprofit that funds medical research and public education Go to source
While the water is coming to a boil, you can prepare an ice bath. Fill a medium mixing bowl with water and ice cubes. You can add salt to the boiling water to add flavor, but skip this if you are going to use the onions in a recipe that calls for adding salt.
Overcooking the onions at this step can complicate using them in another recipe, so move quickly.
Try using a pinching motion to roll the skin off of each onion.
Hold the onion steady with one hand, making sure to curl your fingers away from the blade of the knife. Trim as little as possible to only remove the roots and stem. A sharper knife will make a cleaner cut. This is especially important for these small onions, as a dull knife may crush them instead of cutting them. Hold the knife with your dominant hand. Hold the handle of the knife with three fingers. Place your thumb on one side of the blade to hold it steady, and your index finger against the top of the blade to control the movement. [10] X Trustworthy Source American Heart Association Leading nonprofit that funds medical research and public education Go to source
While the onions are cooking, prepare an ice bath. Fill a medium mixing bowl with water and ice cubes. Overcooking the onions at this step can complicate using them in another recipe, so move quickly to the next step.
Wait until the onions are cold enough to handle to avoid being burned.
