Pruning your oregano will encourage new growth. Not only will it grow more leaves, it’ll even grow more stems!
Before pruning your oregano again, make sure it’s grown back to at least 4 inches (10 cm) tall.
You may try to cut several stems at once, depending on the size of your plant. It’s best if you cut just 1 stalk at a time.
It helps to hold the base of the stem with your other hand to avoid damaging the rest of the stalk. This is a great option for removing 1 or 2 stems at a time.
Continue to cut until you’ve trimmed all of the stems you’d like to prune. If the removed stems are still green, you can use them in your kitchen! However, dead stems should be composted or thrown away.
As an alternative, you can deadhead the flowers by simply pinching off the old flower. This works better if the flower is dead or dying. [7] X Trustworthy Source Royal Horticultural Society Leading gardening charity in the U. K. providing resources for identifying, growing and caring for flowers and other plants Go to source
If you want to use your oregano during winter, it’s best to rely on dried herbs that you’ve stored.
You can use scissors or small pruning shears.
Be sure to follow the label to ensure that you provide the right amount of fertilizer. You can find a liquid fertilizer at your local gardening store or online.
Keep in mind that the oregano may taste bitter after the plant flowers, so it’s a good idea to harvest the remaining stems before your plant flowers. You can dry them by hanging them in bunches or using a dehydrator. Alternatively, you could freeze them. The best time to harvest oregano is in the morning after the dew dries. The flavor of your oregano will be strongest during warm weather.
Keep in mind that the oregano may taste bitter after the plant flowers, so it’s a good idea to harvest the remaining stems before your plant flowers. You can dry them by hanging them in bunches or using a dehydrator. Alternatively, you could freeze them. The best time to harvest oregano is in the morning after the dew dries. The flavor of your oregano will be strongest during warm weather.
Cut away the bare stem using your scissors. [13] X Research source This is a great alternative for days when you just want a few leaves to season a dish.
