Ideal foods to reheat in this way include soups, stews, liquids, beverages, and chili. For beverages, avoid adding additional water.
This method is ideal for noodles, pasta, rice, or other grains. [3] X Research source You can also use this method with beans. Frying in a bit of oil will make the noodles or rice slightly crispy.
As the grains cook, stir them every five minutes to ensure even heating.
Seafood Bread and baked goods Fried foods Breaded foods Roasted meat and vegetables Grilled meat Pizza (when you have more than a few slices) Lasagna Casseroles Foods that were baked to begin with
Don’t cover foods that should be crispy, such as fried foods.
Small or thin foods like pizza may only need five minutes Baked goods, breads, and smaller cuts of meat will need around 15 minutes Thicker foods like lasagna and casserole may need 30 minutes or more
Soups Steamed vegetables Boiled vegetables Casseroles Rice Stews
You can either cut larger items into smaller pieces, or precook them before recombining the dish. For instance, if you’re reheating a large piece of meat and some vegetables, cook the meat first, or cut the meat into smaller bites and cook it with the vegetables.
Dishes that are microwave-safe include glass and ceramic ones. [13] X Research source
For dishes with lids, only close the lid partially to allow steam to escape.
Microwaves tend to have hot and cold spots, which is why stirring is so important. [15] X Research source
