If you are using a bone-in ham that you have not warmed up before, check the end of the bone to see if there is a plastic cap attached. If so, remove the cap before cooking.
Chicken broth Cola Apple juice Pineapple juice Ginger ale
A three pound ham may take two and a half to three hours whereas a six or seven pound ham may take up to six. [5] X Research source
If you are glazing the ham, you can use any extra glaze to baste the ham.
Maple Brown Sugar: 1 cup dark brown sugar, 1/2 cup pure maple syrup[8] X Research source Pineapple: 3/4 cup pineapple juice, 1 cup brown sugar, 1/3 cup Dijon mustard, 1/3 cup whole grain mustard Honey Mustard: 1/2 cup brown sugar,1/2 cup honey, 2 tablespoons Dijon mustard, 1/4 teaspoon ground cloves[9] X Research source
If you don’t want to use the broiler, you can also place the ham inside an oven heated to 425 °F (218 °C) for eight minutes. [12] X Research source
Be extremely careful as you remove the foil, as steam may have built up under the foil. It may be extremely hot.
If you have a boneless ham, you can cut up the ham however you please so that it fits most conveniently in the slow cooker. If you have a bone-in ham, you should slice parallel above the bone, as most kitchen knives will not be sharp enough to cut into the bone.
You can reheat a ham steak or slice in a skillet until it is slightly browned on either side. You can also simmer it with a cup of water for two minutes to remove some of the saltiness. [15] X Research source Ham chunks can be reheated by warming them up in a skillet or microwave. You can also add them to soups, omelets, and other recipes. You do not have reheat the chunks before adding them.
