Depending on the amount of potatoes you’re reheating and the size of the pan, it’s best to start off with too little cream than too much. At the very least, use enough to coat the bottom of the pan. Use a food thermometer to check the potatoes’ internal temperature; for health reasons, the potatoes should reach at least 165º before they’re safe to eat. [2] X Research source
The cooking oil should add some moisture to your potatoes. However, if they’re still drying out, mix in some cream to rehydrate them. Use a food thermometer to check the potatoes’ internal temperature; for health reasons, the potatoes should reach at least 165º before they’re safe to eat. [3] X Research source
Use a food thermometer to check the potatoes’ internal temperature; for health reasons, the potatoes should reach at least 165º before they’re safe to eat. [6] X Research source Unfortunately, your potatoes are bound to lose moisture as you reheat them. Adding in some cream, butter, or sour cream can help compensate for this. [7] X Expert Source Ollie George CiglianoPrivate Chef & Food Educator Expert Interview. 18 October 2021.
Use a food thermometer to check the potatoes’ internal temperature; for health reasons, the potatoes should reach at least 165º before they’re safe to eat. [10] X Research source Once your potatoes are hot, feel free to stir in some extra cream and butter. [11] X Expert Source Ollie George CiglianoPrivate Chef & Food Educator Expert Interview. 18 October 2021.
If your cooler is too small to fit your bowl of potatoes, scoop them into heavy-duty, sealable storage bags and set those inside your cooler. [15] X Research source
